The SRA framework will support the club in bringing this work together across all food sites. LFC continues to work towards certification under The SRA’s Food Made Good Standard across all relevant operations, providing a clear and measurable approach to sustainable food practices.
In 2024, more than half of the club’s supply partners had carbon reduction or net-zero targets, and onsite allotments produced nearly 500kg of fresh food for use in club kitchens and the community. The collaboration with The SRA supports continued development in this area.
Rishi Jain, director of impact at LFC, said: “Working with The SRA marks another important step in the club’s ongoing sustainability journey and reflects the ambition behind The Red Way. Food brings together people, planet and community – three pillars that shape this work.
“By rethinking how food is produced, prepared and shared across the club, the aim is to reduce impact while contributing to a fairer and more sustainable food system.”
Established in 2021, The Red Way sets out LFC’s commitment to building a better future for people, planet and communities. It aligns with all 17 of the UN Sustainable Development Goals and is embedded across all areas of the club.
Find out more about The Red Way here.
